Main Menu
Appetizers
burrata cheese, herman's cherry tomatoes, balsamic reduction, basil, evoo
grilled octopus, chickpea purée, cherry tomatoes, arugula
steak tomatoes, olive oil, buffalo mozzarella, basil
homemade veal and beef meatballs, San Marzano tomato sauce, parmigiano-reggiano
artichokes, avocado, parmigiano-reggiano, lemon dressing
chef’s selection of imported cheeses, cured meats
grilled calamari, arugula pesto, confit cherry tomatoes
yellowfin tuna, avocado, capers, lemon dressing
thin-sliced raw filet mignon, confit cherry tomato, Parmigiano-Reggiano, toasted almonds
Salads
Grilled chicken 12 • Salmon 20 • Avocado 8 • Shrimps 14
arugula, artichokes, avocado, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, balsamic vinegar, EVOO
baby romaine lettuce, traditional ceasar dressing, parmigiano-reggiano
tomatoes, rustic bread, red onions, cucumbers, basil, evoo
mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing
Pasta
Wheat and gluten-free pasta is available
spaghetti, san marzano dop tomatoes, basil
homemade fettuccine, traditional veal ragù, parmigiano-reggiano
homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, black pepper
homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
spaghetti, smoked pancetta, eggs, Parmigiano-Reggiano, Pecorino Romano DOP, black pepper
homemade spinach and ricotta ravioli with butter sage sauce, parmigiano-reggiano
roasted cherry tomatoes, spicy pink sauce, creamy stracciatella cheese
homemade potato gnocchi, shrimp, basil, fresh tomato
Land
stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce
10 oz pan-seared filet mignon, green peppercorn sauce, roasted potatoes
26oz grilled bone-in ribeye
40 oz dry-aged prime T-bone steak for two
crispy breaded chicken, tomato sauce, basil, melted mozzarella, Parmigiano-Reggiano
sliced prime NY strip steak (12 oz), truffle mushroom sauce, roasted Yukon potatoes
chicken breast, sautéed artichoke hearts, capers, butter lemon sauce
Sea
grilled Faroe Island salmon, asparagus, semi-dried cherry tomatoes, lemon sauce, served with carrots
oven-roasted mediterranean sea bass with vegetables prepared tableside
Sides
oven roasted Yukon potatoes, fresh herbs
french fries
sautéed asparagus
sautéed mushroom
