burrata cheese, herman's cherry tomatoes, balsamic reduction, basil, evoo
grilled octopus, chickpea purée, cherry tomatoes, arugula
steak tomatoes, olive oil, buffalo mozzarella, basil
homemade veal and beef meatballs, San Marzano tomato sauce, parmigiano-reggiano
artichokes, avocado, parmigiano-reggiano, lemon dressing
chef’s selection of imported cheeses, cured meats
grilled calamari, arugula pesto, confit cherry tomatoes
yellowfin tuna, avocado, capers, lemon dressing
thin-sliced raw filet mignon, confit cherry tomato, Parmigiano-Reggiano, toasted almonds
grilled shrimps, cannellini beans, cherry tomatoes
vegetable soup, lentil, potato, baby spinach, EVOO
blended tomato soup, creamy burrata cheese, basil, EVOO
Grilled chicken 12 • Salmon 20 • Avocado 8 • Shrimps 14
arugula, artichokes, avocado, cherry tomatoes, cucumber, goat cheese, Parmigiano Reggiano, raisins, balsamic vinegar, EVOO
quinoa, mixed greens, gorgonzola cheese, beets, orange, pine nuts, orange dressing
baby romaine lettuce, traditional ceasar dressing, parmigiano-reggiano
tomatoes, rustic bread, red onions, cucumbers, basil, evoo
mixed greens, walnuts, pear, blueberry, goat cheese, lemon dressing
Wheat and gluten-free pasta is available
spaghetti, san marzano dop tomatoes, basil
homemade fettuccine, traditional veal ragù, parmigiano-reggiano
homemade tonnarelli, Pecorino-Romano DOP, Parmigiano-Reggiano, black pepper
homemade pappardelle, mushrooms, truffle oil, demi-glace, topped with goat cheese
spaghetti, smoked pancetta, eggs, Parmigiano-Reggiano, Pecorino Romano DOP, black pepper
homemade spinach and ricotta ravioli with butter sage sauce, parmigiano-reggiano
rigatoni, black truffle sauce, Italian sausage, Pecorino Romano DOP
linguine, manila clams, peperoncino, garlic, parsley
roasted cherry tomatoes, spicy pink sauce, creamy stracciatella cheese
homemade fettuccine, shrimps, cherry tomatoes, zucchini, basil
risotto, calamari, shrimp, Manila clams, baby scallops, cherry tomatoes
stuffed chicken breast with goat cheese, thin sliced zucchini and carrots, brown sauce
traditional veal Milanese, arugula, tomatoes, shaved Parmigiano-Reggiano, Balsamic reduction
10 oz pan-seared filet mignon, green peppercorn sauce, roasted potatoes
26oz grilled bone-in ribeye
40 oz dry-aged prime T-bone steak for two
crispy breaded chicken, tomato sauce, basil, melted mozzarella, Parmigiano-Reggiano
tender chicken breast, eggplant, fresh tomato, mozzarella cheese in brown sauce
sliced prime NY strip steak (12 oz), truffle mushroom sauce, roasted Yukon potatoes
grilled Faroe Island salmon, asparagus, semi-dried cherry tomatoes, lemon sauce, served with carrots
oven-roasted mediterranean sea bass with vegetables prepared tableside
pan-seared Chilean seabass, chickpea & beet puré, arugula, lemon dressing
oven roasted Yukon potatoes, fresh herbs
french fries
sautéed asparagus
roasted carrots
sautéed mushroom
